My fusion food,
inspired by my mom’s region – South East Asia
Broccoli stir-fry
with shrimp paste, splash a little shaoxing wine and drizzle some sesame sauce
and done.
Serve with plain
rice. Hmm, you can smell the aroma of
shaoxing wine; you can taste the sour and sweetness from sesame sauce. Yum, yum, yum….
Here are the
ingredients:
1 broccoli flower
A half teaspoon
of shrimp past
A large spoonful
of dried shrimp (Wash
2 cloves of
garlic (minced)
Sugar to taste
Few drops of
shaoing wine
Method:
1. Heat a small pot with water
and bring it to boil, place the broccoli until cooked, it takes about 2-3
minutes, then drain the water, set aside.
2. Chop the dried
shrimp together with minced garlic finely.
3. Heat the oil in a wok with low
heat, place the shrimp paste, stir-fry until fragrance.
4. In goes with garlic and
dried shrimp, brown the garlic until golden and brown.
5. Place the broccoli in the wok;
turn the stove to medium-high heat, stir-fry the broccoli about 5 minutes or
so.
6. Splash the
shaoxing wine and well combine with broccoli.
7. Drizzle with a
little sesame sauce when serve.
Enjoy!!!!
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