My fusion food

My fusion food, inspired by my mom’s region – South East Asia

Broccoli stir-fry with shrimp paste, splash a little shaoxing wine and drizzle some sesame sauce and done.

Serve with plain rice.  Hmm, you can smell the aroma of shaoxing wine; you can taste the sour and sweetness from sesame sauce.  Yum, yum, yum….

Here are the ingredients:

1 broccoli flower

A half teaspoon of shrimp past

A large spoonful of dried shrimp (Wash thoroughly to get rid of dirt)

2 cloves of garlic (minced)

Sugar to taste

Few drops of shaoing wine

Method:

1. Heat a small pot with water and bring it to boil, place the broccoli until cooked, it takes about 2-3 minutes, then drain the water, set aside.

2. Chop the dried shrimp together with minced garlic finely.

3. Heat the oil in a wok with low heat, place the shrimp paste, stir-fry until fragrance.

4. In goes with garlic and dried shrimp, brown the garlic until golden and brown.

5. Place the broccoli in the wok; turn the stove to medium-high heat, stir-fry the broccoli about 5 minutes or so.

6. Splash the shaoxing wine and well combine with broccoli.

7. Drizzle with a little sesame sauce when serve.

Enjoy!!!!