紅棗黑豆漿
食材:乾紅棗10公克,黑豆80公克,白砂糖、水適量。
做法:
1.將黑豆提前浸泡一天,紅棗洗淨後切開去核、切小塊備用。
2.將黑豆與紅棗放入豆漿機中,加入一定的清水後選擇合適的打豆漿模式,插上電源後即可輕鬆打出一杯美味的紅棗黑豆豆漿,喝時可加入少量白砂糖調味。
https://www.top1health.com/Article/320/18910
I actually open this blog since early last year, but never try once to put my effort to run it, now I realized that may be here is the place where to start a new my own land.
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