sausage 香腸

this typical sausage i bet only from my mom's region -- minority groups they're dot around the border of few countries, like Myanmar, Laos, Cambodia, Thailand, Vietnam and China.

The spices they add might slightly different, but as for the meat, tenderloin is required. 

典型少數民族的酸香腸

get ready to bump the meat

minced the meat

 add ingredients

wrapped

watch the bubble, they're fermenting