香蕉麵包

香蕉麵包

材料：

1 1/2杯香蕉泥（3根量）、1/3杯原味無脂優格

5 tbsp奶油（室溫融化）備用、2顆蛋、1/2杯糖、1/2杯黑糖

283g低筋麵粉、3/4 tsp小蘇打、1/2 tsp塩、3/4 tsp小豆蒄粉、1/2 tsp肉桂粉、1/4 tsp薑粉、1/4 tsp多果香粉、1 1/4 tsp香草精1/3杯糖粉、1 1/2 tsp低脂牛奶

 磅蛋糕的作法，西方人叫它做麵包，可能是因為它吃起來厚實的口感，每家做的香蕉麵包用料不盡相同，但卻都有著濃濃的烤過的香蕉香！

做法：

1.烤箱預熱180℃，9x5”烤盤噴上烤盤油備用

2.將香蕉、優格、奶油及蛋拌勻，加糖拌勻

3.取一碗，將麵粉、小蘇打、塩混合均勻，加入做法2中拌勻

4.取一小碗，將小豆蒄粉、肉桂粉、薑粉及多果香粉混合拌勻

5.將1 1/2 tsp香料及1 tsp香草精拌入蛋糕糊中拌勻，入烤箱烤約65分取出待涼

糖霜部份：

將剩下的香料、香草精、糖粉加牛奶拌勻成糖霜，淋於已涼透之麵包上即可

Banana Bread

1 1/2 cups mashed ripe bananas (about 3)
1/3 cup plain non fat yogurt
5 tablespoons butter, melted and cooled
2 large eggs
1/2 cup sugar
1/2 cup brown sugar
10 ounces all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 1/4 teaspoons pure vanilla extract, divided
1/3 cup powdered sugar
1 1/2 teaspoons low fat milk

Preheat oven to 350 degrees F.  Coat a 9x5 inch loaf pan with cooking spray.
You can use a stand mixer, hand mixer or just mix by hand the old fashioned way.  I used a stand mixer.  Combine bananas, yogurt, cooled melted butter and eggs until just blended.  Add sugars and mix until blended.
Combine flour, baking soda and salt in a bowl and whisk to combine.  Add the 入flour mixture to the banana mixture and beat until just blended.
In a small bowl combine the cardamom, cinnamon, ginger and allspice. 

Stir 1 1/2 teaspoons of the spice mixture and 1 teaspoon of the vanilla extract into the batter until just combined. 

Pour batter into the loaf pan and bake for 65 minutes, or until a toothpick inserted in the center comes out clean.  Cool in the pan set on a wire rack for 10 minutes.  Remove from pan and allow to cool completely.  To store, wrap the bread in foil and place in a zip top bag with the air removed. 
Make the glaze by combining the powdered sugar, remaining spice mixture and milk until fully combined and spoon over the bread.