巧克力麵包

巧克力麵包

材料：

1 1/2杯麵粉、1 tsp泡打粉、1/2 tsp塩、3/4杯糖

1/2杯奶油（室溫融化）、2顆蛋、1/4酸奶、1 tsp香草精

1杯苦甜巧克力碎片

做法：

烤箱預熱177℃，將8 1/2x4 1/2”長條型烤盤抺上奶油及麵粉備用

取一中型碗，加麵粉、泡打粉及塩拌勻備用

另取一碗，打發奶油及糖後，蛋分次加入打勻

加酸奶及香草精拌勻，加做法二之乾料拌勻

加巧克力碎片，並使其均勻分佈在蛋糕糊裡

倒烤盤烘烤約45-50分，烘烤畢使其靜置烤箱5-10分，取出放涼

糖霜：

材料：

1杯糖粉、1/2無糖可可粉、3 1/2 tbsp鮮奶油

做法：

糖粉、可可粉拌勻，加鮮奶油打至滑順

將糖霜倒於麵包上即可

Chocolate Chip Loaf

1 1/2 cups flour,  1 teaspoon baking powder

1/2 teaspoon salt,  3/4 cup sugar

1/2 cup (1 stick) butter, softened,  2 eggs

1/4 cup sour cream,  1 teaspoon van1la extract

1 cup mini semi-sweet chocolate chips

Preheat oven to 35o degrees. Grease and flour an 8 1/2 x 4 1/2″ loaf pan.

In medium bowl, stir the flour, baking powder, and salt, blending well; set aside.

In a large bowl, cream butter and sugar until light and fluffy.

Add the eggs and blend well, then add the sour cream and vanilla and blend well. Gradually add the flour mixture to this egg mixture and mix until well blended.

Fold in the mini chocolate chips, distributing evenly in batter.

Then fill your loaf pan with the batter and bake at 350 degrees for 45-50 minutes, or until a toothpick inserted in center comes out clean. Let loaf cool in pan 5-10 minutes before removing, then cool completely on a wire rack. While loaf is cooling, you can make the frosting…

CHOCOLATE FROSTING

1 cup powdered sugar,  1/2 cup unsweetened cocoa powder

3 1/2 Tablespoons half & half (or more, if you want a thinner glaze)

Stir powdered sugar and cocoa powder together in small bowl. Add the half & half and blend until smooth and creamy.

When loaf is completely cool, frost the top generously with all the frosting (or if you’ve made a thinner glaze, drizzle the loaf generously with the chocolate glaze). Let the frosting or glaze set a little, and then it’s ready to enjoy!