菠菜醬義大利螺旋麵

菠菜醬義大利螺旋麵

材料：

400g螺旋麵、225g嫩菠菜、大蒜瓣一顆

250g馬士卡澎起士(mascarpone)、半顆檸檬汁

30g帕梅森起士（parmesan）及份量外灑於義大利麵上用

55g松子（乾鍋略焙炒）

做法：

依照包裝袋操作指南烹煮義大利麵

將半份量菠菜、蒜、馬士卡澎、檸檬汁、帕梅森放入食物處理機中研磨成醬（另半份量菠菜撕成適當大小煮熟備用）

將螺旋麵徹底瀝乾，置入炒鍋中，以小火加熱

拌入青醬、松子及菠菜

灑上份量外帕梅森起士即可上桌

Green spinach sauce with fusilli

Ingredients:

400g fusilli pasta spirals,  225g of baby spinach

1 garlic clove,  250g mascarpone,  ½ of large lemon juice

30g grated Parmesan, plus extra to serve

55g pine nuts, lightly toasted

Method:

Cook the pasta following pack instructions. Meanwhile put half the spinach in a food processor with the garlic, mascarpone, lemon juice and Parmesan, then whisk to a smooth sauce.

Drain the pasta thoroughly and return to the pan over a low heat. Stir in the sauce, pine nuts and remaining spinach, until the spinach has just wilted. Season and serve with extra Parmesan sprinkled over.