酸奶油小黃瓜沙拉

酸奶油小黃瓜沙拉

材料：

1/2杯去脂酸奶油、2 tbsp檸檬汁（約1顆檸檬量）

1/2 tbsp新鮮時蘿（另份量外裝飾用）、粗塩及胡椒粉

4-6條小黃瓜（縱向對半切後，斜切成細片）

做法：

取一中型大碗，拌入酸奶油、檸檬汁、時蘿葉、塩及胡椒拌勻

加小黃瓜片拌勻並使其包覆醬汁，份量外時蘿葉飾於其上即可

可即時，或冰鎮4小時後食用亦可

Cucumber Salad with Sour Cream and Dill Dressing

Ingredients

1/2 cup reduced-fat sour cream

2 tablespoons fresh lemon juice (from 1 lemon)

2 tablespoons chopped fresh dill, plus more for garnish (optional)

Coarse salt and ground pepper

4 to 6 Kirby cucumbers, halved lengthwise and thinly sliced crosswise

Directions

In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.

Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.