葡萄柚蜂蜜蛋糕

葡萄柚蜂蜜蛋糕

材料︰

3 tbsp又1/4杯麵包粉、2顆中型葡萄柚、1/4橄欖油

4顆蛋（室溫）、1 tsp塩、1/2杯糖、1/4杯蜂蜜

1 1/2杯低筋麵粉、2 tsp泡打粉

做法：

烤箱預熱177℃，將9”烤盤塗上油並灑上3 tbsp麵包粉備用

取一小碗，磨葡萄柚皮及取汁後，加橄欖油備用

取一碗，麵粉過篩，加麵包粉、泡打粉拌勻

取一大碗，將蛋加塩打至膨鬆，加糖、蜂蜜打至發及濃稠

將乾粉拌入做法4中拌勻，加做法2拌勻

將蛋糕糊倒入烤盤烘烤約50分鐘即可

Grapefruit and Honey Cake

Ingredients:

3 tablespoons plus 1/4 cup finely ground fresh breadcrumbs
2 medium grapefruits,  1/4 cup extra virgin olive oil

4 large eggs, at room temperature,  1 teaspoon salt

1/2 cup sugar,  1/4 cup honey

1 1/2 cups all purpose flour,  2 teaspoons baking powder

Directions

Preheat the oven to 350 degrees. Oil a 9-inch round cake pan with tall sides, and dust it with the 3 tablespoons breadcrumbs.
Using a grater, zest both grapefruits. Juice one of the grapefruits to yield ¾ cup juice.

In a small bowl, combine the zest, juice, and olive oil. Set aside.
In a large bowl, beat the eggs and salt with an electric mixture until frothy and light.

Slowly beat in the sugar and honey, and continue to mix until pale and thick, about 2 minutes more.
In a separate bowl, sift together the flour, the remaining ¼ cup breadcrumbs, and the baking powder.

Then gradually beat the dry ingredients into the egg mixture. Fold in the citrus zest mixture just until incorporated.

Pour the batter into the prepared pan. Bake for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan on a wire rack for 10 minutes. Then remove it from the pan and let it cool to room temperature.