希式小黃瓜沙拉
4人份
材料：
1/2杯希臘優格（或以沙布過瀘過之優格）、1/2杯小黃瓜
蒜二瓣（拍碎）、1 tbsp小茴香（or薄荷）、1 tbsp檸檬汁
茴香酒少許、塩及胡椒
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做法：
小黃瓜去籽、切薄片，以塩略抓去水份
拌入所有材料，置冰箱冰涼即可
Ingredients:
1/2 cup Greek yogurt or strained yogurt
1/2 cup cucumber (peeled, seeded, and shredded, squeezed and drained)
2 cloves garlic (minced); 1 tablespoon chopped fresh dill or mint (optional)
1 tablespoon lemon juice; 1 splash ouzo (optional)
salt & pepper to taste
1/2 cup Greek yogurt or strained yogurt
1/2 cup cucumber (peeled, seeded, and shredded, squeezed and drained)
2 cloves garlic (minced); 1 tablespoon chopped fresh dill or mint (optional)
1 tablespoon lemon juice; 1 splash ouzo (optional)
salt & pepper to taste
Directions:
1. Mix everything and let chill in the fridge for an hour or more to let the flavours mingle.
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