蒔蘿檸檬芥末蛋沙拉

蒔蘿檸檬芥末蛋沙拉

4人份

材料：

蛋6顆、1/4美奶滋、1 tsp芥末、2 tbsp蒔蘿、1 tsp檸檬皮

2 tbsp檸檬汁、塩及胡椒

做法：

蛋煮熟，待涼去殻，切半，挖除蛋黃備用

蛋黃壓碎，加美奶滋、芥末、蒔蘿、檸檬皮、檸檬汁、塩及胡椒拌勻

將蛋黃泥舀入蛋白中即可

Tips：如果沒有蒔蘿，則用任何一種手邊有的香料均可

Dill & Lemon Deviled Eggs
serve 4

Ingredients:
6 eggs;  1/4 cup mayonnaise;  1 teaspoon dijon mustard
2 tablespoons dill (chopped);  1 teaspoon lemon zest
2 tablespoons lemon juice;  salt and pepper to taste

Directions:
1. Place the eggs in a sauce pan, cover with water and bring to a boil.
2. Turn off the heat, cover and let sit for seven minutes.
3. Transfer the eggs to a large bowl filled with cold water and let cool.
4. Peel the eggs.
5. Cut the eggs in half top to bottom and scoop out the yolks.
6. Mix the egg yolks, mayonnaise, mustard, dill and lemon.
7. Spoon the egg yolk mixture into the halved eggs and serve garnished with dill.