豆腐裙帶菜味噌湯
材料：
1杯魚高湯、豆腐1片（切小塊）、1/2 tsp裙帶菜、1 tbsp味噌
葱花1支
做法：
味噌以水拌融備用
取一鍋，將魚高湯、豆腐、裙帶菜煮開
加入味噌拌勻，離火，灑上葱花即可
Ingredients:
1 cup dashi; 1 serving tofu (cubed)
1/2 teaspoon wakame; 1 tablespoon miso
1 green onion (chopped)
Directions:
1. Bring the dashi, tofu and wakame to a boil in a small sauce pan.
2. Remove from heat.
3. Dissolve the miso with some of the heated dashi in a separate bowl. (We do not want to boil the miso as it will not taste as good.)
4. Add the miso back to the soup.
5. Pour the soup into a bowl and top with green onion.
1 cup dashi; 1 serving tofu (cubed)
1/2 teaspoon wakame; 1 tablespoon miso
1 green onion (chopped)
Directions:
1. Bring the dashi, tofu and wakame to a boil in a small sauce pan.
2. Remove from heat.
3. Dissolve the miso with some of the heated dashi in a separate bowl. (We do not want to boil the miso as it will not taste as good.)
4. Add the miso back to the soup.
5. Pour the soup into a bowl and top with green onion.
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