照燒香菇沙拉
材料︰
1 tbsp油、1/4杯照燒醬、250g 香菇、芹菜一支、小蕃茄一把
沙拉用蔬菜、小黃瓜1（切片）、1 tsp芝麻（焙烤過）
1 tbsp山羊起士（掰開）、葱花一把
做法：
起油鍋，將香菇炒至焦糖色，加照燒醬煮至濃稠
將其餘沙拉食材分別舖於沙拉盤中
將做法1置於沙拉盤上，其上飾以芝麻、山羊起士、葱花即可
Ingredients:
1 tablespoon olive oil (or butter); 1/4 cup teriyaki sauce
1/2 pound mushrooms (sliced); 1 handful salad greens
1 handful grape tomatoes; 1 stalk celery
1 handful sliced cucumber; 1 green onion (sliced)
1 teaspoon toasted sesame seeds
1 tablespoon olive oil (or butter); 1/4 cup teriyaki sauce
1/2 pound mushrooms (sliced); 1 handful salad greens
1 handful grape tomatoes; 1 stalk celery
1 handful sliced cucumber; 1 green onion (sliced)
1 teaspoon toasted sesame seeds
1 tablespoon goats cheese (crumbled)
Directions:
1. Heat the oil in a pan.
2. Add the mushrooms and saute until just caramelizing, about 10-15 minutes.
3. Add the teriyaki sauce and simmer to reduce to thicken.
4. Assemble the rest of the salad.
5. Pour the mushrooms and teriyaki sauce onto the salad and garnish with toasted sesame seeds, green onions and crumbled goat cheese.
Directions:
1. Heat the oil in a pan.
2. Add the mushrooms and saute until just caramelizing, about 10-15 minutes.
3. Add the teriyaki sauce and simmer to reduce to thicken.
4. Assemble the rest of the salad.
5. Pour the mushrooms and teriyaki sauce onto the salad and garnish with toasted sesame seeds, green onions and crumbled goat cheese.
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