照燒鳳梨蝦
材料：
鳳梨適量（切一口大小）、1 tsp香油、葱花一支
做法：
將蝦醃以照燒醬、鳳梨汁（置冰箱醃約20分鐘）
起油鍋，加蝦炒至兩面熟成
加熱醃汁至一半的量，加鳳梨拌炒，離火
將做法一及做法三拌勻，灑上葱花即可
Shrimp and Pineapple
Teriyaki
Serve 4
Ingredients:
1 pound shrimp (pealed and deviened)
1/4 cup teriyaki sauce; 1/4 cup pineapple juice
1 tablespoon oil; 1/4 cup pureed pineapple
1 pineapple (cut into bit sized pieces)
1 teaspoon sesame oil; 1 green onion (chopped)
Directions:
1. Marinate the shrimp in the teriyaki sauce and pineapple juice for 10-20 minutes in the fridge.
2. Heat the oil in a pan.
3. Add the shrimp and saute until cooked, about 2 minutes per side and set aside.
4. Reduce the marinade by half in the pan.
5. Add the pineapple and heat.
6. Remove from heat and mix in the shrimp and sesame oil.
7. Garnish with the green onion.
Ingredients:
1 pound shrimp (pealed and deviened)
1/4 cup teriyaki sauce; 1/4 cup pineapple juice
1 tablespoon oil; 1/4 cup pureed pineapple
1 pineapple (cut into bit sized pieces)
1 teaspoon sesame oil; 1 green onion (chopped)
Directions:
1. Marinate the shrimp in the teriyaki sauce and pineapple juice for 10-20 minutes in the fridge.
2. Heat the oil in a pan.
3. Add the shrimp and saute until cooked, about 2 minutes per side and set aside.
4. Reduce the marinade by half in the pan.
5. Add the pineapple and heat.
6. Remove from heat and mix in the shrimp and sesame oil.
7. Garnish with the green onion.
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