日式味醂牛肉煮

日式味醂牛肉煮

材料：

250g牛肉片、150ml蔬菜高湯、3 tbsp醬油、5 tbsp味醂

1 tbsp糖、洋葱一顆切片備用、½ tbsp醃薑（可省略）

葱珠3支、紅辣椒1支切細備用

做法：

取一鍋，倒入高湯、醬油、味醂、糖煮至略滾，加洋葱煮約5分鐘

加牛肉片煮熟，加薑、葱珠、辣椒略拌炒，起鍋淋於飯上即可

Japanese mirin-poached beef

Ingredients:

250g piece rump steak , trimmed of all fat;  150ml vegetable stock

3 tbsp soy sauce;  5 tbsp mirin;   1 tbsp golden caster sugar

1 onion , halved and sliced;  ½ tbsp chopped pickled ginger

3 spring onions , finely chopped;  1 red chilli , thinly sliced

steamed rice , to serve

method:

Put the meat in the freezer while you prepare the other ingredients (this will help when slicing). Combine the stock, soy, mirin and sugar in a pan, bring to a boil, then turn down to a simmer. Add the onion and cook for 5 minutes.

Meanwhile, slice the meat as thinly as you can. add the beef to the pan and cook for a few more minutes, stirring, until opaque. Sprinkle with pickled ginger, spring onions and chilli, and serve with steamed rice and some of the cooking liquid spooned over.