豆包鴻喜菇味噌湯
材料：
1杯魚高湯、50g 鴻喜菇、豆包一張、1 tbsp蒔蘿、1 tbsp味噌
做法：
味噌加水融化備用
將魚高湯、鴻喜菇、豆包煮開，加味噌拌勻，離火
加蒔蘿即可
Ingredients:
1 cup dashi; 2 ounces shimeji mushrooms
1 piece of aburage; 1 tablespoon dill (chopped)
1 tablespoon miso
Directions:
1. Bring the dashi, shimeji and aburage to a boil in a small sauce pan.
2. Remove from heat.
3. Add the dill.
4. Dissolve the miso with some of the heated dashi in a separate bowl. (We do not want to boil the miso as it will not taste as good.)
5. Add the miso back to the soup.
6. Pour the soup into a bowl.
1 cup dashi; 2 ounces shimeji mushrooms
1 piece of aburage; 1 tablespoon dill (chopped)
1 tablespoon miso
Directions:
1. Bring the dashi, shimeji and aburage to a boil in a small sauce pan.
2. Remove from heat.
3. Add the dill.
4. Dissolve the miso with some of the heated dashi in a separate bowl. (We do not want to boil the miso as it will not taste as good.)
5. Add the miso back to the soup.
6. Pour the soup into a bowl.
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