培根起士沾醬

培根起士沾醬

約4人份

材料：

227g牛絞肉、6條培根（切2.5cm備用）、1顆洋葱（切小丁）

蒜一瓣、113g奶油起士（室溫軟化備用）、1/4杯美奶滋

1/2摩札瑞拉（撕小條備用）、1/2切達起士、1 tbsp烏斯特醬

2 tbsp蕃茄醬

做法：

1.以中火將牛絞肉煮熟，瀝油備用

2.小火煎熱培根至香脆，瀝油備用（鍋中留約1 tbsp油炒蔬菜用）

3.烤箱以177℃預熱，鍋中下洋葱、蒜炒軟、炒香

4.取一中型烤碗，將牛肉、培根、洋葱、蒜、奶油起士、杯美奶滋

、摩札瑞拉、切達起士、烏斯特醬、蕃茄醬拌勻

5.送入烤箱烤約20-30分至表面金黃

Bacon Double Cheese Burger Dip
Servings: 4

Ingredients

1/2 pound ground beef;  6 strips bacon, cut into 1 inch pieces

1 small onion, diced;  1 clove garlic, chopped

4 ounces cream cheese, room temperature

1/2 cup sour cream;  1/4 cup mayonnaise

1/2 cup mozzarella, shredded;  1/2 cup cheddar cheese, shredded

1 tablespoon worcestershire sauce;  2 tablespoon ketchup

Directions

Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.

Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.

Add the onion and saute until tender, about 5-7 minutes.

Add the garlic and saute until fragrant, about a minute.

Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.

Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.