醬汁肉丸

醬汁肉丸

肉丸材料：

900g豬or牛絞肉、2 tsp香油、1杯麵包粉、1/2 tsp薑泥

蛋2顆、3 tsp蒜（拍碎）、1/2杯葱

裝飾用：焙烤過芝麻、葱適量（裝飾用可選擇不加）

醬汁材料：

2/3杯海鮮醬、1/4杯糯米醋、蒜二瓣（拍碎）、2 tbsp醬油

1 tsp香油、1 tsp薑泥

 做法：

烤箱預熱200℃

將肉丸材料拌勻，摔打至出黏性後，搓成肉丸（約35顆）

9x3〞擦上油，將肉丸置於烤盤入烤箱烘烤約10-12分至表面金黃

肉丸在烘烤的同時，將醬汁材料拌勻

待肉丸由烤箱取出，將每顆肉丸以牙籤沾裹醬汁呈盤即可

Saucy Asian Meatballs Recipe

Meatball Ingredients:

2 lbs. ground pork or ground beef;  2 tsp. sesame oil

1 cup breadcrumbs;  1/2 tsp. ground ginger

2 eggs;  3 tsp. minced garlic

1/2 cup thinly-sliced green onions

optional garnish: toasted sesame seeds, sliced scallions

Asian Sauce Ingredients:

2/3 cup hoisin sauce;  1/4 cup rice vinegar

2 garlic cloves, minced;  2 Tbsp. soy sauce

1 tsp. sesame oil;  1 tsp. ground ginger

Method:

Preheat oven to 400.

In a large bowl, mix together meatball ingredients until well-combined.  Shape into balls (1.5 inches, which yielded about 35 meatballs, but 1 inch is probably standard), and place on a greased baking sheet or in a 9×13 baking dish.  Bake for 10-12 minutes, or until meatballs are golden on the outside and no longer pink on the inside.

While the meatballs are baking, whisk together all of the sauce ingredients until blended.  Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture.  Or you can pour the sauce over the meatballs and gently stir them until covered.

Serve warm, and sprinkle with additional garnish if desired.