九層塔辣炒雞肉

九層塔辣炒雞肉

4人份

材料

2 tsp油、2顆紅葱頭、雞胸3片、蒜3顆、1/2 tbsp魚露

1 tbsp醬油、2 tsp糖、1 tsp泰式辣醬、1/2 tsp玉米粉

1/3杯九層塔、1 tsp水

做法

雞胸以泰式辣醬、魚露、醬油、糖、泰式辣醬、玉米粉、水拌勻略醃

冷油下雞胸翻炒至雞胸變白，盛起備用

起油鍋炒香紅葱頭，倒入做法2略拌炒

起鍋前，大火下九層塔略拌炒即可

Spicy Basil Chicken

Yield: 4

Ingredients:

2 tsp canola oil,  2 shallots, minced
3 boneless skinless chicken breasts, cut into 1 inch pieces
3 cloves of garlic, minced,  1/2 tbsp fish sauce
1 tbsp soy sauce,  2 tsp sugar
1 tsp sriracha sauce,  1 tsp water
1/2 tsp cornstarch,  1/3 cup of sliced basil leaves

Directions:

Heat the canola oil in a large skillet over medium high heat. Add shallots to the pan; cook for 30 seconds or until fragrant. Add the chicken to the pan; cook for 7-8 minutes, stirring often, until cooked through. Add the minced garlic and cook, stirring constantly, for 1 minute.

Combine the fish sauce, sugar, soy sauce, sriracha, water, and cornstarch together, stirring with a whisk. Add the mixture to the chicken, and cook for 1 minute or until the mixture thickens, stirring to coat chicken. Remove from heat then add the fresh basil. Serve immediately. Enjoy.